Yellow Moon Shallot produces a heavy crop of disease resistant, golden-skinned shallots, which have a good uniformity and tasty flesh. Suitable for growing on most soil types, they are resistant to bolt and as the bulbs store well, they can be added to a wide range of dishes for several months after harvest.
Sets: 9 - 12 Sets per pack (Price 250g packs)
Planting: December to March
Harvesting: June / July
Where to Sow
Plant sets just below the surface 15-20cm apart along the row and spaced 30-45cm between the rows.
What to do Next
Harvest should follow as soon as the plants bend over, in the following three weeks, no later. Dig carefully under the plants with a fork or spade, lift the onions and hang or place in trays in a warm, dry place – a conservatory, glass house, poly tunnel or open covered area with free air movement.