Vegetable Seeds

Description Small winged pods should be harvested when about 3-4cm long, superb flavour akin to Asparagus. Will crop all summer long if picked regu...

Grow one row and get a mixture of colours, red, white, golden and the unusual pink and white ringed Chioggia, giving you a variety of colours and f...

Description Slightly longer pod and slightly more winter hardiness than Aquadulce. In all other respects they are the same Seed Count - 45 When to ...

Description Reliable old favourite. Compact heads which are produced quickly. Few outer leaves so it can be grown at 30cm spacings. Suitable for ...

Description Produces a large central head that should be cut first, followed by delicious smaller healthy soots which can be picked frequently ov...

Description Large blue-green heads which are slow to run to seed. Good disease resistance. Can be sown in September or from February to May. By Kin...

Description Very sweet flavour, good colour and small core. First choice for early sowing under cloches. Small cylindrical roots that freeze well. ...

Paris Market with almost spherical roots not only has good colour and flavour but is also ideal for production in shallow or stony soils. They are ...

Description Medium long pencil podded type of light green with distinct purple markings which disappear on cooking.Virtually stringless and a good ...

Description Pale green skin with pure white flesh. Fine texture and flavour when harvested the size of a tennis ball. Earliest of all the varieties...

Description The plant forms clusters of leaves tinged red with a deep red rib.The leaves can be gently cooked like Spinach and the ribs treated li...

Use the deep green leaves in place of spinach. The white mid-ribs are delicious when cooked like asparagus. Also known as Seakale Beet. WHEN TO SOW...

Description Small compact heads of bright green. Slightly more open than other varieties but outstanding for its flavour. Sow early spring up to Ju...

Description A real old favourite. Deep green outer leaves, colour is retained in the heart. Very crisp and well flavoured. Ideal for spring and au...

Description Delightful deep red tinge over most of the leaves. Distinct texture. Loose leaf type. Seed Count - 550 When to sow Marc...

Description Sometimes referred to as Oak leaf type. Large heads made up of a mass of serrated leaves of dark red for individ-ual picking. Seed Co...

Description The first of the "cut and come again" types to arrive in our gardens. Bright green serrated leaves form large heads. Gives a different ...

Description Probably the most popular and widely grown of all varieties. Large frilly crisp heads. Slow to run to seed even in hot weather. Seed ...

Description The variety for autumn sowing or early spring sowing under cloches for the first pick of the season. Fast growing. Replacement for F...

Palla Rossa is often called "Radicchio" in Britain. This variety has firm hearts with red/maroon and white leaves for colour in salads.Chicory is a...

Description One of the most famous varieties but I have yet to see it eaten first thing in the morning in France. Long roots of red with a white ti...

Grow your own tasty colourful salad leaves which are packed full of nutrients. There is nothing quite as special and rewarding as going out to your...

Serrated leaves that have a traditional peppery taste. Quicker and more vigorous to grow than other salad rockets, even under poor weather contitio...