Vegetable Seeds

Grow one row and get a mixture of colours, red, white, golden and the unusual pink and white ringed Chioggia, giving you a variety of colours and f...

Paris Market with almost spherical roots not only has good colour and flavour but is also ideal for production in shallow or stony soils. They are ...

Use the deep green leaves in place of spinach. The white mid-ribs are delicious when cooked like asparagus. Also known as Seakale Beet. WHEN TO SOW...

Tom Thumb is a very quick maturing variety, producing small but very solid heads with terrific flavour and nice texture. Sow early under cover and ...

Palla Rossa is often called "Radicchio" in Britain. This variety has firm hearts with red/maroon and white leaves for colour in salads.Chicory is a...

Description One of the most famous varieties but I have yet to see it eaten first thing in the morning in France. Long roots of red with a white ti...

Grow your own tasty colourful salad leaves which are packed full of nutrients. There is nothing quite as special and rewarding as going out to your...

Serrated leaves that have a traditional peppery taste. Quicker and more vigorous to grow than other salad rockets, even under poor weather contitio...

A definite must for any summer salad. Rocket Salad boasts delicious spicy dark green leaves which are very simple to grow. The best way to grow thi...

Description Deep green succulent leaves for a summer long crop. Ideal for sowing in succession for a constant supply of fresh leaves. A slow bolti...

Salad leaf can be grown all the year round; outside in the spring, summer and autumn and then under protection in the winter. Even on your window s...